tag:blogger.com,1999:blog-37114014065486242592012-01-31T18:38:54.393-07:00Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comBlogger5881100tag:blogger.com,1999:blog-3711401406548624259.post-47453852264365285832012-01-31T00:28:00.009-07:002012-01-31T00:28:00.283-07:00

Yesterday I posted some of my favorite appetizer recipes that I have made and enjoyed many times.  Today, I'm venturing out and and sharing some appetizer recipes I've seen pop up on the web over the last few days or so.  Why would I do this you ask?  Well, because I think you can never have too many appetizer recipes and I just don't make enough of them, therefore your choices are very limited

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-32805479738523889852012-01-30T00:05:00.001-07:002012-01-30T00:05:00.324-07:00

The Super Bowl is right around the corner.... are you ready for it?  Have any idea what you are going to bring to that party you've been invited to?  Have any idea on what you will supply your guest with at the party you are throwing?  Well, no worries, I have some great ideas to help feed all those hungry Patriots and Giants fans.  And heck, even if you aren't having or going to a party, these

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-73777787491713351792012-01-27T00:04:00.018-07:002012-01-27T00:04:00.113-07:00

Oh yes, it was only time before I created my very own green goddess sauce... I mean, I am the self proclaimed queen (aka goddess) of sauce, so why not, right?  Now, you can find all sorts of recipes for green goddess sauce out there, but if you want a fresh, spicy, and creamy treat.. look no further, this is the green goddess sauce for you!  It's simple, it's flavorful, it's even a bit spicy. 

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-39910503852486062892012-01-26T00:30:00.008-07:002012-01-26T00:30:00.423-07:00

Simply grilled, simply dressed - this recipe is a great way to bring a delicious meal to the table in under 30 minutes. (ok, minus marinating time...    is that misleading???) Do I really need to say anymore? :) Grilled Chicken with Hoisin-Spice Sauce Adapted from the Food Network Magazine - Serves 2 - Printable Recipe  Ingredients: 1/4 cup hoisin 1/8 - 1/4 teaspoon Chinese five spice (five

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-50692507424554684012012-01-25T00:15:00.007-07:002012-01-25T00:15:00.106-07:00

I'm not 100% certain this would be considered a true shrimp scampi pasta, but hey, it's my recipe and my blog and I'm going to call it whatever I want :) Whatever YOU want to call it is fine with me, just make sure you try it.  It's another simple and delicious meal idea that I think everyone will enjoy.  And if you aren't a shrimp fan, use chicken instead, it will taste just as good. Shrimp

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-18140613595536985602012-01-24T00:06:00.028-07:002012-01-24T05:13:54.043-07:00

On the weekends, especially during the winter, I tend to get into a bit of a baking mood.  Now, because I don't consider myself much of a baker, the things I make are usually very simple, like cookies and brownies.  Lately, I've been on a cookie binge.  So last weekend, when I was trying to think of something yummy to make, I came across this recipe for Double Chocolate Chip Cookies from Martha

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-3568912350583753972012-01-22T21:02:00.000-07:002012-01-22T21:02:12.145-07:00

Change doesn't always have to be a bad thing, right? :)  Well, after 2 years, I believe it's time for a change.  And today, Jenn's Food Journey is changing.  I am taking on a whole new look.  What do you think? I love it!  Although I can't take credit for this new creation - no, not at all.  I owe it all to Chris!  He worked hard to help me make this what it is.  We agreed at times, we argued (

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com18tag:blogger.com,1999:blog-3711401406548624259.post-63600516537002268952012-01-20T00:06:00.007-07:002012-01-20T08:16:20.223-07:00

Chicken noodle soup - such a simple little dish - everyone has their favorite recipe - most of them passed down from their mother or grandmother.  This one - This one is inspired by my mother.  It's not exactly her recipe, but it's the closest I could get without actually calling her.  The reason I loved my mom's chicken soup more than anyone other chicken soup - she used thick egg noodles. 

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com15tag:blogger.com,1999:blog-3711401406548624259.post-14277163038216584802012-01-19T00:05:00.002-07:002012-01-19T00:05:01.239-07:00

I know that I normally am one to say that you don't always have to follow a recipe to a "T" - but sometimes, just sometimes, there are recipes that you probably should not mess with.  This was one of those times.  Mary at One Perfect Bite posted a recipe a while back for a peanut crusted chicken with a nutty sweet onion sauce that I knew I was going to have to try sooner or later.  Well, that

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com6tag:blogger.com,1999:blog-3711401406548624259.post-42625209957383731002012-01-18T00:30:00.001-07:002012-01-18T00:30:02.903-07:00

Ginny's Cakes Aren't they awesome?  I know the lovely and talented Ginny and just wanted to take a moment to show her off.  I don't know exactly where all my readers are reading from, BUT, if you happen to live in Iowa, specifically around the Ely - Iowa City - Coralville - North Liberty - Cedar Rapids area, you need to seriously consider having Ginny make your next celebration cake! Check out

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-26706704598112014882012-01-17T00:16:00.001-07:002012-01-17T00:16:00.573-07:00

Mustard and pork - it's like they were meant for each other.  I bet the inventor of mustard was sitting around one day, gnawing on a pork chop thinking:  "there really is something missing.. something tangy and wonderful... I think I'll invent mustard" Ok, I'm sure that's probably not how it went down, but still..  Look at what happens when the two come together - it's a bit like heaven!

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com14tag:blogger.com,1999:blog-3711401406548624259.post-46658052679540564332012-01-16T00:06:00.001-07:002012-01-16T00:06:00.317-07:00

First, I have to say this.... My friend Ruben has spoiled my chorizo experience!!  Back in September you might remember my post for Terrific Man Tacos - Chorizo Style, where I told you about him bringing me the most amazing chorizo I have ever had - well - thanks to him, the standard chorizo I find at the grocery store has taken on this ... this... well, unsatisfying flavor.  It lacks the luster

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-70460738125296568762012-01-13T00:10:00.001-07:002012-01-13T00:10:01.043-07:00

Way back in August of 2010, I had my first guest blogger - Andrea The Kitchen Witch.  She posted a recipe for white wine marinated chicken kabobs and since then, has, from time to time, mentioned how much she loves using white wine as the base of her marinades.  Well, I'm a red wine drinker, so there is never really a time when I actually have white wine on hand.  Thanks to some wonderful house

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-42381958384334781532012-01-12T00:25:00.002-07:002012-01-12T00:25:00.142-07:00

So the general idea for this fish recipe came from a post for crunchy pork chops on Pam's Midwest Kitchen Korner.  I loved her idea of using Melba toast as the crunchy part of the recipe!  The Po'Dunk sauce.. well that is a Nibble Me This creation... (you'll have to click on the link to find out why it's called Po'Dunk sauce)  I've doctored both up a bit, but obviously could not take full credit

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-21766121213665985522012-01-11T00:12:00.003-07:002012-01-11T05:51:40.538-07:00

(Maroon 5 performs Moves Like Jagger) One Year Ago:  Roasted Garlic and Chicken SoupTwo Years Ago:  Triple Chocolate Mayan Brownies

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-74268102346116056072012-01-10T00:15:00.002-07:002012-01-10T05:36:26.040-07:00

As Chris stated after he took a few bites, it was good, but for some reason the flavors of the pork and the gremolata just didn't blend well.  Maybe I should have stuck with using chicken like the original recipe, but I had pork in the fridge and I thought the flavors would still work well.. I mean pork is the other white meat, right?  I also added a tad bit too many pine nuts, so I think that

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-57017302330431485152012-01-09T00:15:00.020-07:002012-01-09T05:59:45.199-07:00

Here's another dish that is so simple to make - you truly can never use the excuse of "I just didn't have time to make dinner" again.  Oh sure, you can jazz it all up by adding all sorts of extra veggies and different cheeses - but honestly, I sort of think it's perfect just as it is.  Serve it with a nice side salad and some warm crusty bread... and yea, I could eat it for dinner every night!

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-69116495188882363212012-01-06T00:12:00.027-07:002012-01-06T00:12:00.529-07:00

I have a confession to make:  My friend Ruben taught me how to make tamales.  (hehehe) Oh, I know that might not float a lot of boats...but I think it was truly one of the most wonderful experiences I have had in the kitchen :)  I will share that recipe.. or at least the technique.. with you, but it's going to have to wait a bit.  Talk about a labor intensive project! Whew...  Anyway, my real

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-79967753570571103052012-01-05T00:11:00.048-07:002012-01-05T06:01:40.055-07:00

Let me just say this:  These cookies might not make you want to marry whoever made them for you, but they might make you want to marry the actual cookie!!!  Oh, wow, these were absolutely fantastic cookies... I usually have my one, maybe two (if I really stretch it) favorite chocolate chip cookie recipes and I don't venture far from them - but these... yea, these will definitely end up as my

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com15tag:blogger.com,1999:blog-3711401406548624259.post-71376650024427614632012-01-04T00:23:00.027-07:002012-01-04T00:23:00.672-07:00

Ok, ok... let's cut right to the chase here....I know this is what everyone came for today anyway: The winner of my 2nd blogiversary vanilla bean giveaway is: And number 3 is - Andrea The Kitchen Witch!  Congratulations to Andrea and thanks to everyone for your wonderful comments - I so appreciate you all and wish I could give you each a little gift to show that appreciation - but alas, I

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com4tag:blogger.com,1999:blog-3711401406548624259.post-914807834118760102012-01-03T00:35:00.014-07:002012-01-03T00:35:00.039-07:00

I almost didn't post this recipe - I mean it's WAY simple and I used some pretty big shortcuts - but I thought, what the hell.. this can be one of those recipes for those nights when you just don't want to put a ton of effort into a good hearty dinner for your family.  Serve this with a nice side salad and you have a great meal that takes less than 30 minutes to make! ***Remember:  Today is the

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-22700622929046687622012-01-02T00:14:00.018-07:002012-01-02T00:14:00.721-07:00

Hope everyone had a wonderful Christmas and New Year's!  Can you believe it's 2012 already?  Wow... time truly does fly when you are having fun, doesn't it?  Heck, it flies even when you aren't!! This was a little concoction I came up with one night while trying to use up the last of the sweet peppers and the yogurt I had in the fridge.  It wasn't the best thing I've ever created, but it was

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-39112321480774504272011-12-31T12:01:00.013-07:002012-01-03T18:01:38.729-07:00

As a way to celebrate the past year, I thought I would put together a post that included some of the "best of"s of 2011.  It's been a crazy year with a lot of ups and downs, but I would not change any of it for the world.  I'm looking forward to what 2012 has to bring! The top 3 recipes searched in 2011: Soft & Chewy Peanut Butter Chocolate Chip Cookies Creamy Lemon Pasta with Chicken, Spinach,

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com5tag:blogger.com,1999:blog-3711401406548624259.post-66622267934936918192011-12-30T00:43:00.002-07:002011-12-30T07:22:15.157-07:00

Today I is my dad's birthday.  I feel like a complete shit because I have a card that I have been meaning to drop in the mail all week, but for some reason, I keep forgetting.  So, sorry dad - your card will be late - I figured sending him a blog-style birthday card would be the next best thing! Happy birthday, dad - As always, I wish I could be there to celebrate with you - but know you are in

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-24063374068675733892011-12-28T00:01:00.034-07:002011-12-28T00:01:00.929-07:00

Today is the 2nd blogiversary of Jenn's Food Journey!  It's been a crazy little ride over the past two years, and I have enjoyed every moment of it... good, bad, or indifferent!  What I loved the most is getting to know so many other bloggers.  They have brought inspiration and excitement into my life.  I have loved all my readers who are constantly encouraging me to keep going when things have

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com23tag:blogger.com,1999:blog-3711401406548624259.post-74540165395223392992011-12-24T17:00:00.007-07:002011-12-24T17:00:03.216-07:00

I'm going to take a day or two away from blogging... Enjoy your loved ones, eat lots of good food, and I'll see you back here soon!

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-48281702070806747482011-12-23T00:10:00.001-07:002011-12-23T00:10:01.297-07:00

A few weeks ago, I received an email from my mom raving about these cheesecake bars she made.  She explained to me that they were so good, she and my dad devoured almost the whole pan.  Well, there was no way I was going to let my mom and dad enjoy something so scrumptious by themselves, so I thought I should probably try and make these to test how they really were. So what was my thought on

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-54069846791267351742011-12-22T00:10:00.005-07:002011-12-22T00:10:00.319-07:00

This is another "cheater" recipe!  I'm loving these more and more lately.  Back in January of last year, I posted a recipe for a Bourbon Chicken (stir fry).  We loved it!!  I was going to put it back in the rotation this past week when I realized, crap, if I do that, I won't have anything to blog about... so I though - why not change it up a bit?  And with the simple change of grilling... it's a

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-31968767462436489622011-12-21T00:24:00.043-07:002011-12-21T00:24:00.407-07:00

 Once again, my photo taking skills (or lack there of) take away from just how wonderful this dish really is.  But that's ok...I can give you my word that you will love this dish.  Well, if you like pasta dishes that is :) I think I mentioned once that I had my own personal chef business for a while.  One of my favorite recipes to make for people was for Spinach Stuffed Lasagna Ruffles.  I

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com14tag:blogger.com,1999:blog-3711401406548624259.post-59980570694836707202011-12-20T00:14:00.016-07:002011-12-20T00:14:00.148-07:00

I enjoyed the creaminess of the Stove Top Chorizo Mac and Cheese I made back in October, so when I decided to make a beer cheese soup again, I decided to go with the evaporated milk way.  Well, it was definitely creamy.  THICK and creamy, trust me.  It was almost too decadent to eat... almost :)  I'd eat more of it right now, though, trust me. If you are looking for a nice little soup for your

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-74981971008253169852011-12-19T00:05:00.002-07:002011-12-19T00:05:00.799-07:00

I would have liked to have a week's worth of Christmas goodies to share with you like I did last year, but alas, time just got by me.  Can you believe it's less than one week until Christmas?? Wow, where id the time go?  I wanted to make a bunch of new candy and cookie recipes this year, but with the new house and work, alone, I seem to have very little time to spend in the kitchen.  So instead

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com14tag:blogger.com,1999:blog-3711401406548624259.post-62244391543082022962011-12-16T00:45:00.002-07:002011-12-16T05:03:19.476-07:00

(Photo Courtesy Mike Olbinski)It has never snowed in the part of the valley that I live in, but I get to see the snow capped mountains from time to time.  Isn't it beautiful?  Most people think the desert is hot and dry and there are few things of beauty about it...... maybe this picture will change their minds? Now I wish I could say I took this picture, but alas, I think we all know my

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-5421763566347023282011-12-15T00:11:00.001-07:002011-12-15T00:11:00.305-07:00

This is a simple dish that is probably a lot like some others I have showcased here... but that's ok... sometimes just the smallest change to a recipe can really make it a whole new dish.  Plus, I think you all know me pretty well by now.. you know I love pasta.. you know I love shrimp... so you know I loved this! As always, if you don't like shrimp, substitute chicken.. or use a bunch of

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-18083996617086929012011-12-14T00:19:00.001-07:002011-12-14T00:19:00.085-07:00

Easy to prepare.  Amazing flavor.  What more could you ask for in a dish, right?  Well, if you are looking for easy and flavorful, look no further.  This is the dish for you.  I do so love making stir-frys during the week.  They're light, they're quick, and when you sit down to eat, you aren't completely exhausted!  Another perfect dish for all those busy week nights! Tangerine Beef with Snow

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-64913911382894515062011-12-13T00:53:00.005-07:002011-12-13T00:53:00.027-07:00

It might not look the greatest, but this dish was delicious!  It was flavorful and light all at the same time.  But, I guess when you use curry in a dish, you are bound to get a little flavor, right?  I used a store bought curry powder, but if you are feeling really adventurous, feel free to make your own blend.... oh, and don't forget to share that recipe with me when you are done :) Curried

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-88565979482619860792011-12-12T00:23:00.049-07:002011-12-12T00:23:00.859-07:00

 First, a HUGE thanks to Mary at Barefeet in the Kitchen for the use of this photo.  I am the worse soup picture taker in the blogging world and Mary just happens to catch some pretty incredible looking photos.  So, big thanks to you, Mary, on allowing me to use your photo! Now, about the chili:  The weather is getting quite chilly here in our part of the world.  Ok, so it's not snowing and it's

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-48626812511046049892011-12-09T00:15:00.001-07:002011-12-09T00:15:00.991-07:00

This was the first meal I made for us when we moved into our new house!  It's taken me a bit of time to post it, but never late than never is what I always say!!  This is a fantastic recipe by one of my grilling idols.  I do not give Robyn the Grill Girl enough props (ok, ok, any props) and I apologize for that.  I think it's because I might actually be jealous of her. lol  Seriously, she's got

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-60049532379077730522011-12-08T00:14:00.016-07:002011-12-08T00:14:00.045-07:00

The pictures just don't do this meal justice - they aren't bad, mind you, but they just don't highlight what a wonderful little dish this is.  Yes, it takes a little time, but it's so worth it, trust me.  This is the perfect Sunday afternoon dish to make... throw it on the stove, go do some laundry, watch a few episodes of Diners, Drive-ins, and Dives.. and the next thing you know, you are having

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-70065802915206426782011-12-07T00:10:00.002-07:002011-12-07T00:10:00.121-07:00

This sauce is exactly what you would assume it would be:  Sweet and Spicy!  It worked perfectly on a nicely baked piece of tilapia but would also work extremely well on chicken and/or pork.  This recipe only makes just over a 1/4 cup, so if you want more, double the recipe.  It was the perfect amount for Chris and I.. and a little, truly does go a long way. ***Remember to enter the great vanilla

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-52196592865985224992011-12-06T00:14:00.054-07:002011-12-06T00:14:00.620-07:00

I decided to do these ribs in the oven... and unfortunately, they were not fall off the bone delicious.  I am sure I did not back them slow enough or low enough.. but that's ok.. the flavor was still there and that made it at least blog worthy :)  And I promise, the recipe is updated so that you will get the right tenderness if you decide to make this. ***Don't forget to enter the great vanilla

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-1188514651250879912011-12-05T00:06:00.060-07:002011-12-05T18:11:44.072-07:00

Although there may seem like a lot of ingredients in this dish, it's fairly simple to put together.  Along with the simplicity, it is quite delicious!  I think it could have used some goat cheese crumbles or even some fresh mozzarella, but other than that, it was pretty much perfect! Now, before I get to the giveaway announcement (I know you can't wait!) I want to wish my sister, Tracy, a very

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com28tag:blogger.com,1999:blog-3711401406548624259.post-22512620593161105842011-12-02T00:09:00.080-07:002011-12-02T00:09:00.087-07:00

I've been wanting to make this pie since I first saw it on the Taste of Home website.  The problem is, if I make a pie, it's just Chris and I and... well... frankly... we'll eat the whole thing.  No, not in one sitting, but still, we end up eating a whole pie.  I feel bad that in 3 or 4 days (or less depending on the size of each slice), I've eaten half a pie.. it just feels wrong (yet oh so

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com19tag:blogger.com,1999:blog-3711401406548624259.post-65851771042763463802011-12-01T00:33:00.031-07:002011-12-01T00:33:00.129-07:00

That's right... I came up with another savory dish using vanilla beans!!  And this recipe did not end up a "little too sweet" at all! YAY!  The vanilla just added this perfect flavor combination with the orange... sweet and tangy again... guess that is the perfect key! I made a vanilla bean aioli too.... uhmmmm... it was unusual, but eaten with the chicken, it really worked well.... so I'm

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-1821814065125455862011-11-30T00:07:00.051-07:002011-11-30T00:07:00.480-07:00

I cheated... yes, that's right, you caught me.  I have posted this recipe for sugar cookies before.... BUT, in my defense, I did not use vanilla bean in them - Hence, the cheating re-posting :) These are truly the easiest (and best) sugar cookies I have made.  I got this yummy recipe from Andrea the Kitchen Witch and decided that when I made them this time, I would not only use the vanilla

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-63780100900335577302011-11-29T00:02:00.057-07:002011-11-29T00:02:00.525-07:00

I am so excited to share this recipe with you.  When I was approached by Whitney at IndriVanilla, who asked if I would interested in some free vanilla bean samples, I couldn't pass it up.  I had all these ideas of all these yummy desserts I could make... then it hit me.  Why not try and create a savory dish with them?  I very rarely see savory dishes that call for vanilla beans, outside of

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com17tag:blogger.com,1999:blog-3711401406548624259.post-25934851049186482552011-11-28T00:19:00.016-07:002011-11-28T00:19:00.673-07:00

Pot Roast Image © Diana Rattray I'm sorry to say the picture used here, are not mine.  No, I actually wanted to sit down to dinner at the same time Chris did... I mean it was Thanksgiving and all... so I decided not to take a picture, thinking it would be fine, that this wasn't that great of a dish to post anyway.  Well, I was wrong.... once I took a bite of the melt in your mouth roast, I knew

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com15tag:blogger.com,1999:blog-3711401406548624259.post-17686313016882357772011-11-25T00:02:00.054-07:002011-11-25T00:02:00.112-07:00

Most of you probably have more turkey leftovers than you know what to do with... well, never fear, my loyal readers, for I am here to help you with this dilemma! None of the following recipes are mine (not enough time for me to make all these wonderful dishes, I'm sorry to say), but they are recipes I would look forward to trying if I had lots of leftover turkey (ok, ok, you got me, we had roast

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-10450189701775288302011-11-24T00:01:00.003-07:002011-11-24T00:01:00.398-07:00

Happy Thanksgiving everyone!! Today, as every day, I am most thankful for my family and Chris.  I am also so very thankful for all my amazing followers, for our new home, for my health, and for so many wonderful things in my life! I hope everyone is having a fantastic day... may you be with loved ones and may you eat mucho delicious food! Ciao!

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-16553002764758132282011-11-18T00:30:00.030-07:002011-11-18T04:35:41.409-07:00

We have moved!!!  This is the kitchen where I will be creating more magic... or at least that is the plan!!  To get that magic, I need to take some time away from blogging, but hang tight... I will be back soon with delicious and wonderfully yummy posts - just for you!!  (The view from the kitchen window!!!) For now, you can stop by Fire Day Friday and tempt your senses with another simple and

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com22tag:blogger.com,1999:blog-3711401406548624259.post-6932048636713868042011-11-17T00:20:00.003-07:002011-11-17T06:18:26.187-07:00

It's guest blogger time, and today is a very special guest blog.  Mary of Food Floozie and I are switching things up today in honor of the Nebraska vs. Michigan game on Saturday.  So, after checking out Mary's yummy little post, stop on by her site and check out my post for Runza Bites  -  You'll have to go there to see what it's all about!! :) ____________________________________________________

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-8124067670680568002011-11-16T00:16:00.013-07:002011-11-16T00:16:00.099-07:00

I sure hope no one is getting sick of my sauce recipes :) Ok, that was a little sarcasm, if you are getting sick of sauce recipes, you should probably find another blog to follow... I do love me some sauces and will continue to post about them as long as I can come up with new and creative ideas....  truth be told, it doesn't even have to be that creative.. just delicious!  And this one screams

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-74080996094738980452011-11-15T00:36:00.019-07:002011-11-15T00:36:00.109-07:00

While preparing for our big move, I have tried to keep dinners simple - Ok, as most of you know, I try to do that all the time, but the last two weeks have been even more on the simple side each and every night.  Some dinners aren't post worthy, but that's ok, you have to have a few of those every now and then, right?  But this one.. this one is definitely worth posting.  It's simple and full of

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-42208404974253090622011-11-14T00:29:00.023-07:002011-11-14T00:29:00.142-07:00

A simple and delicious side dish that should have been made a LONG time ago.... I have grilled Romaine lettuce before, but not since Chris and I met.  I guess I thought he might not enjoy it - I don't know why I thought that - no matter - I made it, he loved it, I'll definitely be making it again! Grilled Romaine Lettuce with Creamy Herb Dressing Created by Jenn's Food Journey Printable Recipe 

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com15tag:blogger.com,1999:blog-3711401406548624259.post-89413294052968688682011-11-11T00:10:00.002-07:002011-11-21T19:05:08.950-07:00

Before I get into this delicious recipe, I want to say just two thing :) I want to extend a HUGE thank you to all the veterans out there.  (My dad especially!!!)  It's Veteran's day and I thought it would be the perfect time to thank those that have served and are still serving this country.  You are amazing people in my book!  Thank you!! I also want to quickly draw your attention to this

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-41321048029975209942011-11-10T00:20:00.045-07:002011-11-10T00:20:00.201-07:00

You knew it was only a matter of time before I figured out a way to create a "grilled" sauce, didn't you?? I guess you could say that I aim to please!! And speaking of pleasing - the winner of the Bertolli olive oil giveaway is: Miss Meat and Potatoes (aka Alisa) - "Eek! I almost missed your giveaway!! And yes please - count me in for a chance to lasso that lovely liquid gold!!"

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-46672226876671984322011-11-09T00:20:00.018-07:002011-11-09T00:20:00.352-07:00

Back in July, I posted a Fire Day Friday recipe for chicken with orange chipotle glaze, and ever since, I have wanted to use that flavor combination again.  Enter my spicy chipotle shrimp stir fry.  It combines that heat of the chipotle and that tangy flavor of the orange juice to create the perfect sauce for this simple stir fry. ***The Bertolli extra virgin olive oil giveaway ends tonight at

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com6tag:blogger.com,1999:blog-3711401406548624259.post-24504462958834266782011-11-08T00:20:00.020-07:002011-11-08T00:20:00.054-07:00

Simple, savory, and delicious.  Need I say more?  I'm hoping not, because honestly, I don't know what else to say about it.....  Well, except that I included a lemon sage aioli, which just made the chicken that much better!! I seem to be short on words lately, and I apologize for that... once we finally get moved and I get settled into a new kitchen and a new routine, I know that will

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-19264854824012469662011-11-07T00:26:00.008-07:002011-11-07T05:53:27.911-07:00

I find it unusual that I am about to talk about iPhone app, considering I don't even own an iPhone.  BUT, I do love olive oil and I do love free stuff, so here I am talking about something I can't honestly give you my opinion on one way or another.  Is that selling out?  lol  Well, if so, I guess I'm a sell out.  Sometimes, you do selfish things... I think this might be one of those times for me!

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com17tag:blogger.com,1999:blog-3711401406548624259.post-39444547763402914332011-11-04T00:35:00.001-07:002011-11-04T00:35:00.131-07:00

Today I'm stepping away from my usual Photo Friday post - instead, I am featuring a new guest blogger.  Say hello to Sean.  Sean contacted me a few weeks ago and asked if I would be interested in featuring a post from him.  He talked about healthy eating and how important it is and how "not so boring" it can truly be.  Because I believe in a lot of what he is writing about, and because I think

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-68438181385376692142011-11-03T00:25:00.001-07:002011-11-03T00:25:00.449-07:00

As soon as I saw the name of this recipe, I knew I was going to make it.  Oh, you all know those recipes.  The recipes where you see the name even before you see the photo and you know you will like it... scratch that... you know you will LOVE it!  Well, this was one of those recipes.  And, I'm so very glad I didn't wait to try this one... it was such a wonderful little twist on one of my all

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-12690671875517136332011-11-02T00:30:00.001-07:002011-11-02T00:30:01.914-07:00

I've posted different Remoulade recipes here before, but you know me, I never think you can have too many sauce recipes!  I just figured, if I changed it up a bit, it would be worth posting all over again... right?  :)  Either way, here is another delicious sauce recipe for you to enjoy!  As for the fish... do what you wish with it.  I grilled them in foil packets with a simple salt, pepper,

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-56853577275373420432011-11-01T00:30:00.002-07:002011-11-01T00:30:00.407-07:00

Sometimes I crave comforting meals.  I don't think that will shock anyone that is reading this, but it had to be said.  Comforting to me is pasta.  Pasta reminds me so much of growing up and I hope I never truly grow out of that! This ragu is filling and definitely comforting.  It's a very simple dish to put together, but you'll have everyone believing you spent the entire day cooking :) Penne

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com12tag:blogger.com,1999:blog-3711401406548624259.post-7989773423471780262011-10-31T00:30:00.001-07:002011-10-31T00:30:01.799-07:00

Ok.. I know it's not "Halloween" food, but honestly, we have been so busy getting ready to move into a new house that we have sort of conveniently forgotten about Halloween.  I know, it's sacrilegious, right?  I'm sorry, but sometimes life even gets in the way of my favorite holiday...it's sad but true.  The great thing about this stir fry, is it can be perfect for Halloween night.  I mean it's

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-87609985913411828162011-10-28T00:10:00.051-07:002011-10-28T00:10:00.964-07:00

Wanna know the key to the creamiest mac and cheese EVER?  Evaporated milk!  Yep.. that's right... oh.. and eggs.  Yep, those two very simple ingredients make the standard old mac and cheese that much more creamier and decadent!  Unfortunately, I may never make mac and cheese another way again, but that's neither here nor there.  For now, just trust me that this is one killer mac and cheese recipe

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com20tag:blogger.com,1999:blog-3711401406548624259.post-19971303849293550252011-10-27T00:05:00.059-07:002011-10-27T00:05:01.244-07:00

This an extremely simple side that everyone will enjoy!  Don't want to do it on the grill?  No worries, you can get the same results in the oven.  Trust me, I'm all about versatility - and this is yet another one of those recipes! Oh... and by the way... thanks so much to everyone for the wonderful birthday wishes last week!  I had a great day and of course had an even better time thanks to my

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-17726858132634729962011-10-24T00:35:00.001-07:002011-10-24T00:35:00.414-07:00

So today I will not be posting any recipes.  I'm sorry, but it's true!  Today is a good day though - today I have the great honor of introducing my friend Stephen's (The Obsessive Chef) new cook book - A Cook's Book For Cooks!  Yes, it's true, the Obsessive Chef is now in print!  I am even more excited to tell you all that I was truly the first one to purchase this little gem.  I've never had the

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com23tag:blogger.com,1999:blog-3711401406548624259.post-56010828902380601922011-10-21T00:25:00.001-07:002011-10-21T00:25:00.062-07:00

Absolutely, the best pizza in Phoenix, Arizona Made by one of my all time favorite chefs:  Chris Bianco Don't forget - It's Fire Day Friday at Our Krazy Kitchen - stop by and see my post for: Greek-Style Greek PizzaIt's all about the pizza today!!  YUM!!! One Year Ago:  Goat Herder's Mac and Cheese

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com4tag:blogger.com,1999:blog-3711401406548624259.post-65820787057990298712011-10-20T00:10:00.011-07:002011-10-20T00:10:00.663-07:00

Today's my birthday... And as a birthday gift to myself... I have decided to take the day off! Have a great day    -    I know I plan to!! Ciao! One Year Ago:  Guest Post - Calzones

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com17tag:blogger.com,1999:blog-3711401406548624259.post-28346525655981104932011-10-19T00:18:00.038-07:002011-10-19T00:18:00.079-07:00

My parents will be here later this evening!  I'm really looking forward to having them out here.   I plan on not cooking anything new while they are here, so I might miss a day or two of posting, but I'm totally ok with that - I mean my parents come out maybe once a year... I like to enjoy all the time I can with them. I will entice you today with something extremely delicious, though!  This

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-25271647029067877242011-10-18T00:30:00.036-07:002011-10-18T00:30:02.071-07:00

That's right... it's back by popular demand:  Tilapia!!  :)  As my pal Stephen would say, the Tilapia Tootsie is back!  Unfortunately, this post is really about the aioli, though.  I mean, the tilapia was good, but it's definitely nothing special without the aioli! Now you can chop everything up in a food processor like I did, but let me warn you.  I believe chopping the garlic in the food

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-7094236381415699302011-10-17T00:10:00.043-07:002011-10-17T00:10:00.125-07:00

As you may well know.. we have been eating a lot of shrimp lately.  It has sort of taken the place of tilapia for awhile in our house as Chris was sick of tilapia and well, shrimp has been on sale for well over a month now at our grocery store.  I love shrimp...it's so versatile!  And versatility is key in the kitchen.  This is a quick and simple way to showcase how lovely shrimp goes with pasta.

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com15tag:blogger.com,1999:blog-3711401406548624259.post-57243944305513245182011-10-14T00:20:00.082-07:002011-10-14T00:20:00.604-07:00

Last Saturday was one of those college football Saturday's that all underdogs dream of.  Oh, wait, I don't think we were underdogs...BUT... Nebraska did come back from a 20 point deficit to beat Ohio State 34 to 27!! WOOHOOO!!!  (GO BIG RED!!!)  It looked as if they were going to go down in flames like they did against Wisconsin the week before - but alas - they came back fighting and did not

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-10801803218157561172011-10-13T00:05:00.076-07:002011-10-13T00:05:00.039-07:00

If the chili lime flavored Cholula is my least favorite, the chili garlic is by far, hands down, my absolute favorite!  It's got the perfect combination of spice and garlic.  And it goes so well with everything.... did I mention it's my favorite?? The great thing about this recipe... it's simple AND it produces some amazing flavor. Don't want to grill the chicken?  No problem, pan sear it or

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-38980763582129048192011-10-12T00:20:00.085-07:002011-10-12T00:20:00.179-07:00

The weather has cooled down just a bit here.  I love that we are 100 degrees one week and then next... it's only 80!  Hey, I'll take what I can get, trust me.  I will not complain about the cool down.  It has been quite nice.  Heck, we even got to open the windows and enjoy the fresh air over the weekend!  Of course, it's still perfect weather for grilling!!  With that said, I really wanted to

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-58307408588995391472011-10-11T00:16:00.057-07:002011-10-11T00:16:00.343-07:00

You might remember me telling you about receiving some Cholula hot sauce samples(**) recently - or you might not - either way, this week I will be featuring a couple recipes that use this delicious hot sauce.  The first one being this simple little beauty:  Cholula Chicken Pizza.  It's simple.. it's spicy... it's perfect for a weeknight meal.  And no worries if you don't want to grill this, you

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-3886611928907952732011-10-10T00:15:00.046-07:002011-10-10T00:15:01.572-07:00

I don't normally find myself alone for dinner on a Saturday night, but a few weeks ago, Chris had practice in the evening and I was left to fend for myself for dinner.  I actually found this to be sort of exciting.  Not that I don't love cooking for Chris and enjoying our Saturday evenings together, it's just that it's not often I get to cook certain things that I truly like and Chris does not.

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-84130811115281543722011-10-07T00:30:00.002-07:002011-10-07T00:30:00.051-07:00

It's October, which means it's beast cancer awareness month.  Although, we as females, should always have that awareness at the front of our minds, this month.... PLEASE.. make it a point to test yourself... make it a point to educate yourself...  make it a point to make a difference, even if it's in a very small way. My life was touched with breast cancer a few years ago when my aunt was

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com6tag:blogger.com,1999:blog-3711401406548624259.post-31071498675780838602011-10-06T00:49:00.062-07:002011-10-06T05:33:33.878-07:00

Yes, I know... this doesn't look like a kabob recipe does it?  Well, that might explain the "wanna be" in the name.  They so very much wanted to be Polynesian Kabobs, but because of time and laziness, it turned out to be just grilled chicken and stuffed peppers.  Not that it was a bad thing... Oh, no... the flavors were all still there... it's just that, well... I don't feel like I did the

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-10226538492598155552011-10-05T00:27:00.053-07:002011-10-05T00:27:00.312-07:00

I would probably get kicked out of some high-class steakhouses for saying this, BUT I'm going to say it anyway...  I think that steak is better with sauce.  Now hear me out:  I think some steaks are just fantastic as they are... you don't even have to season them, they can be so good... but, to make any steak even more appealing for me - there needs to be sauce.  I can't help myself.  I LOVE

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com6tag:blogger.com,1999:blog-3711401406548624259.post-1402390447076915192011-10-04T00:01:00.047-07:002011-10-04T00:01:01.182-07:00

My favorite part of this meal?  The sweet mini peppers.  I know that sounds silly because in all honesty, I didn't do a thing to the sweet peppers.  But there was something about those peppers...grilled...dipped in that yummy sauce.  MMMMMMMM!!  Let's just say... the shrimp was good, but the peppers and sauce were divine! Grilled Shrimp and Mini Sweet Peppers with Benihana Sauce Sauce adapted

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-23932815765381279302011-10-03T00:10:00.001-07:002011-10-03T00:10:01.287-07:00

This is a recipe that I have tried before, but thanks to my not paying attention to the chicken, it got a bit charred and was not fit for photographing.  It still tasted good, that's why I decided I need to make it again!  This time, I went with the boneless skinless chicken breasts instead of a full chicken, and in the end, it ended up tasting wonderful and the photos are at least acceptable! 

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-1866770377284188822011-09-30T00:15:00.040-07:002011-09-30T00:15:00.110-07:00

I know for most of you, summer may feel like something of a dream right now, but for us, we are still in full summer mode.  It's still in the 100's and it still feels like summer all around!  So, if you are in the same position I am and still need to get out and grill like it's summer, or if you are looking for one last fling before fall truly starts, this is a meal for you!  It's light, it's

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com17tag:blogger.com,1999:blog-3711401406548624259.post-39888030383392984972011-09-29T00:30:00.074-07:002011-09-29T00:30:01.207-07:00

A few weeks ago, I was bested by a rack of St. Louis style ribs.  Ok, in all honesty, I was bested by myself and my lack of keeping my grill it's cleanest.  That's right, another 2 minutes to flare up action and this time, the gunk on the bottom of the grill was thick enough that everything caught fire.  (I am holding my head in shame, by the way) I put it all out before it could start anything

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-18549589635392562042011-09-28T00:20:00.000-07:002011-09-28T00:20:00.402-07:00

Well, there was a split decision on this meal:  I loved it... Chris not so much.  Chris said it was due to the texture of the pork I used, but I thought the fact that I used tenderloin made it so incredibly tender.  The flavor he liked, so I guess that we did agree on that part at least :) Don't let Chris' opinion stop you though (sorry baby!!), I think it was a fantastic stir fry and perfect

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com13tag:blogger.com,1999:blog-3711401406548624259.post-43053009898933472692011-09-27T00:15:00.003-07:002011-09-27T06:09:51.691-07:00

In 1926, Fred Angell, a respected butcher in Muscatine, Iowa, combined a special blend and grind of the finest Midwestern ground beef with a selected recipe of secret spices and created the one and only Maid-Rite sandwich.  As legend goes, Mr. Angell asked a delivery man, at his restaurant,

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-55570690978294889332011-09-26T00:15:00.000-07:002011-09-26T00:15:00.105-07:00

I'm back!!!!!  And, I'm feeling refreshed and ready to hit the blogging world again!  It was great to actually just take some time for myself.  It was greatly needed.  Plus, it's always good to spend time with family, even if it is only for a few days.  We ate lots of great food and I didn't have to cook any of it!!  It was wonderful... I feel like I've gained a few pounds though!!  Oh, well.. it

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-45152917701794953242011-09-21T00:01:00.001-07:002011-09-21T00:01:04.365-07:00

Hello my friends!  Hope your week has gotten off to a good start and that you are looking forward to upcoming weekend!  I had a fantastic time with my family, but unfortunately, I forgot my camera, so I have no pictures to share with you.  Oh, well... just know there was great food and wonderful people involved :) I had every intention of starting back to blogging today, but sometimes even the

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-77400073587784641152011-09-16T00:10:00.001-07:002011-09-16T00:10:00.942-07:00

 So, I'm taking a few days off to spend some time with my family!! (YAY!!!) I'm SO excited!!  Unfortunately, for you though, it means I will be MIA until at least Wednesday.  Fortunately, for you though, I am leaving you with one of the best meals we've had in a while. Some of you might remember last year when Chris and I went to Oklahoma and I learned how to make Terrific Man Tacos.  Basically,

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com18tag:blogger.com,1999:blog-3711401406548624259.post-49956321154203235152011-09-15T00:18:00.011-07:002011-09-15T00:18:00.698-07:00

A few weeks ago, I confessed my love for BLT's.. Now, I figured, since I've come clean with this info, I'd continue to share some of my favorite ways to switch up my beloved sandwich. I think the first time I had a BLT pizza was at California Pizza Kitchen.  And, although they serve a pretty good one, I have created this little number that you can make at home and will cost you about half the

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com15tag:blogger.com,1999:blog-3711401406548624259.post-36301205011104079522011-09-14T00:26:00.047-07:002011-09-14T00:26:00.744-07:00

Take a simple marinated grilled steak and top it with a flavorful salsa and what do you get?  Well, you get grilled steaks with red pepper and feta salsa! The saltiness of the feta matched very well with the slightly grilled, slightly charred red peppers.  And let's not forget the every so slight kick that the habanero gives it!  That's right.. a little spice is nice, my friends, don't be scared

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-31649113268329383812011-09-13T00:30:00.001-07:002011-09-13T00:30:01.617-07:00

My apologies for the picture - it's not the prettiest picture I have ever posted, that's for sure!!  But don't worry, although the fish might not look that pretty, it was flavorful and delicious.  I grilled these tilapia fillets in foil, but you can bake them, or heck, you can even fry them up in a pan :)  whichever way you choose, it's a simple and healthy idea for a busy week night. Seasoned

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-21792765601999808692011-09-12T00:14:00.046-07:002011-09-12T00:14:00.446-07:00

I know I have told you this before, but I get very impatient in the kitchen at times.  I try to curb it, but it's hard to do.  Especially on nights where I am hungry and I'm rushing to get dinner on the table.  Alas, the night I made this dish was just one of those nights.  The sad part about that, well, this meal was really, really good.. BUT.. had I been just a bit more patient, it could have

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-33634109846300477722011-09-09T00:29:00.036-07:002011-09-09T00:29:00.223-07:00

With temperatures still soaring over 100 degrees - I dream of spending a few days in a cabin that is nestled right at the foot of that mountain! It's Fire Day Friday again... and you are not going to want to skip this one... I made a fantastic little grilled side dish that goes perfectly with the Vietnamese Spiced Pork Chops I posted yesterday. Grilled Thai Style Green Beans Eat, dance, and

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com9tag:blogger.com,1999:blog-3711401406548624259.post-6837742353805312802011-09-08T00:13:00.044-07:002011-09-08T00:13:00.111-07:00

I decided to make this the other night because, honestly, I really wanted another excuse to use the sweet chili sauce Andrea (The Kitchen Witch) came up with.  Don't get me wrong, the pork was really good and would have been just wonderful without the sauce.  But, as you know by now, I believe sauce makes all things better. Vietnamese Spiced Pork Chops with Sweet Chili SauceAdapted from Cooking

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8tag:blogger.com,1999:blog-3711401406548624259.post-41281905330012239032011-09-07T00:18:00.033-07:002011-09-07T00:18:00.723-07:00

Sometimes I get busy with work and with life and the next thing I know it's already 7:30pm and I haven't even thought about starting dinner.  Sometimes, when that happens, I don't feel like going through the motions and making what I had planned to make.  Take this night for instance... I just didn't want to spend more than 10 minutes putting everything together for dinner.  It was late, I was

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com10tag:blogger.com,1999:blog-3711401406548624259.post-29503265185150746032011-09-06T00:10:00.001-07:002011-09-06T00:10:00.241-07:00

I was once again thwarted by a wind storm, so I had to switch gears with this recipe.  I was actually going to grill these tilapia filets, but ended up baking them in the end.  The great thing is, though... this really isn't about the fish, it's about the sauce....  :) And this time... this time all the credit for the sauce goes to Andrea The Kitchen Witch.  Yes, folks, I can't claim this one as

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com5tag:blogger.com,1999:blog-3711401406548624259.post-40506848657974706032011-09-05T00:35:00.010-07:002011-09-05T00:35:00.776-07:00

Happy Labor Day everyone!!  Hope you are all enjoying your day away from work.  Actually, I hope you all are enjoying delicious foods while enjoying your day away from work :) Today I'm going to share seven links with you.  That's right, seven links.  Michael, over at Me, My Food and I, tagged me in a little game that has been working it's way around the blogging world called Seven Links.  As

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com6tag:blogger.com,1999:blog-3711401406548624259.post-62682048944036279942011-09-02T00:13:00.072-07:002011-09-02T00:13:00.310-07:00

In case you ever need to know this - my all time favorite sandwich is a BLT.  I could eat a (ok, maybe two or three) BLT every single day and never get tired of them.  Seriously.  I've done it before......   but don't tell my mom :) This is a simple idea...nothing special or life changing...but still worth putting out there for you all to enjoy.  I decided on this one night when I was thinking

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com11tag:blogger.com,1999:blog-3711401406548624259.post-63678452741692516192011-09-01T00:05:00.001-07:002011-09-01T00:05:00.261-07:00

Avocado, basil, and bacon... what more could you ask for in a pasta dish??  How about some tomato? I knew I'd hook you sooner or later...  :) This was a fantastic dish...my only regret is that I did not try this sooner.  This is one of those recipes that I sat on for years, actually, don't ask me why...  I think that I had assumed Chris would not like it because of the avocado, but when I

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com7tag:blogger.com,1999:blog-3711401406548624259.post-32478242388942518482011-08-31T00:14:00.064-07:002011-08-31T00:14:00.776-07:00

I've done pork lettuce wraps and I've done shrimp lettuce wraps - now it's time for the chicken!  I really didn't do anything different this time except for changing the protein.. and of course... yep, you know it.. the sauce :)  And the sauce... I'm not ashamed to admit... is basically the same sauce I used on my Grilled Shrimp Po' Boy with rice vinegar added to it.  I loved the flavors in that

Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.com8